HAYDAY! 2018 RECAP
Over 40 amazing Oregon craft beers were on tap.
You read that right. 40! From every corner of the state. If you love Oregon beer, and we know you do, chances are we poured your favorite. Plus multiple taps from presenting sponsor Public Coast Brewing.
Public Coast Brewing
Wolves & People
Wayfarer Restaurant Eats
Chef Josh Archibald from the Wayfarer Restaurant served up delicious grilled New York steak sandwiches, as well as a a brewer's grain pretzel, and Nectarine Prawn Salad. Plus, the Ruby Jewel Ice Cream cart was on site for those who love ice cream with their beer!
Adams & Costello
Music by Adams & Costello as well as Britnee Kellogg filled the air as patrons sipped on the over 40 Oregon beers HAYDAY! 2018 had to offer.